Saturday, January 23, 2010

Up Behind the School

I'm in the herb garden of Kapiolani Community College. The students in the Culinary Arts Deparment use mint, basil, chives, marjoram, and parsley to enhance the food they prepare. Shhhh---this is almost a secret----lunch and dinner are served in the fine dining room for a very reasonable price and I mean, very reasonable. Call ahead and make reservations at 734-9499. It's a must!

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