Wednesday, October 13, 2010

Did Someone Say, "Crab"?

Yes, when you are on the Cheaspeake and, especially, when you are in Annapolis at Cantler's, eating crabs becomes an Eastern Shore tradition. It's a two hour event----everyone gathers around a big picnic table, the waiter puts butcher block paper down, and then dumps a giant bushel (or half bushel) of spiced, steamed crabs in the middle and everyone digs in. Those mallets in the basket are used for cracking the crabs pinchers. You must have patience to participate!

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