Saturday, June 26, 2010

One of Summer's Tastiest Veggies

This yellow summer squash is delicious when Mom slices it about an inch thick, sautes it in olive oil and garlic, then puts a little, just a little, butter on it with a touch of salt and pepper. It tastes like corn-on-the-cob!
Try it! Ask your Mom or Dad to take you to your nearest farmer's market and buy some and come home and cook it together for a healthy, supper side dish.

No comments: