This yellow summer squash is delicious when Mom slices it about an inch thick, sautes it in olive oil and garlic, then puts a little, just a little, butter on it with a touch of salt and pepper. It tastes like corn-on-the-cob!
Try it! Ask your Mom or Dad to take you to your nearest farmer's market and buy some and come home and cook it together for a healthy, supper side dish.
No comments:
Post a Comment