Monday, November 28, 2011

Yum, Yum, and Yum

I was at the Williams-Sonoma store on the upper floor of Ala Moana and came across this baking tin. Now, I know the secret to great gingerbread cookies-------triple the spices and let the dough age for about three weeks before you roll it out and cut the cookies. Williams-Sonoma has a great recipe in their Holiday Cookie recipe book. Another secret, and this one's healthy, use whole wheat pastry flour instead of enriched flour. I can smell the cinnamon, cloves, and nutmeg in the air right now!

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