Sunday, July 1, 2012

And to the Back of the Hotel Del

What a fabulous setting---the beach and the herb garden.  Jessie, the chef, took us behind the hotel and showed us her rosemary, parsley, tarragon, sage, mint, and so many more herbs.  I like that so many restaurants and eateries are growing their own food----healthy and safe from pesticides, herbicides, fungicides, insecticides, and all sorts of other "cides".

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